The roots, leaves and seeds
Chanca piedra comes as a 10:1 whole-herb extract. Astragalus root is a 20:1 extract, while milk thistle seed and artichoke leaf use 10:1 extracts. Dandelion root and nettle leaf each contribute 100 mg per serving.
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Chanca piedra and cranberry, with dandelion root and a broad botanical blend.
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Chanca piedra and cranberry lead this botanical formula, with 300 mg of each per two-capsule serving. Dandelion root, astragalus and nettle leaf are part of the mix, along with milk thistle and artichoke.
The formula also includes separate herbal and berry blends. You get a varied selection of roots, leaves, seeds and fruits, with 30 servings per bottle.
Chanca piedra comes as a 10:1 whole-herb extract. Astragalus root is a 20:1 extract, while milk thistle seed and artichoke leaf use 10:1 extracts. Dandelion root and nettle leaf each contribute 100 mg per serving.
The 150 mg herbal blend includes juniper, plantain, couch grass, nettle, Eucommia ulmoides bark, turmeric, cassia, beet, wolfberry and yarrow. A separate 100 mg berry blend combines blueberry, raspberry, strawberry, red grape and elderberry.
These blend amounts describe each blend as a whole. The formula comes in vegetarian methylcellulose capsules; adults take two daily, morning or night, or as directed by a healthcare professional.
Frequently asked questionsTwo capsules provide 300 mg of chanca piedra 10:1 extract and 300 mg of cranberry powder.
Blueberry, raspberry, strawberry, red grape and elderberry. The blend totals 100 mg per serving.
Astragalus, nettle leaf, milk thistle, artichoke, licorice and horsetail, plus the herbal and berry blends.
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